Calorie concious shortbread biscuits - recipe

Calorie concious shortbread biscuits

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  1. 1

    Pre heat the oven to 190°C (fan 170°C, gas mark 5). Line two baking trays with baking parchment.

  2. 2

    Place all the ingredients in a mixing bowl and beat well until smooth. If the mixture is a little soft, chill it for half an hour.

    For this step you'll need:

    • 175g Margarine
    • 50g Half Spoon granulated sugar
    • 300g Plain white flour
    • 1tsp Baking powder
    • 1 Egg(s) (free range)
  3. 3

    Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter.

  4. 4

    Bake the biscuits for 10-13 mins until lightly browned then allow to cool completely. They will keep for 3-4 days if stored in a air-tight container.

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