Calorie concious shortbread biscuits - recipe

Ingredients

Recipe , Biscuits , Shortbread , Calorie conscious

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1

Pre heat the oven to 190°C (fan 170°C, gas mark 5). Line two baking trays with baking parchment.
2
Place all the ingredients in a mixing bowl and beat well until smooth. If the mixture is a little soft, chill it for half an hour.

For this step you'll need:
- 175g Margarine
- 50g Half Spoon granulated sugar
- 300g Plain white flour
- 1tsp Baking powder
- 1 Egg(s) (free range)
3

Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter.
4

Bake the biscuits for 10-13 mins until lightly browned then allow to cool completely. They will keep for 3-4 days if stored in a air-tight container.

⇐ Calorie conscious brownies