Buttermilk pancakes with figs and honey - recipe

Buttermilk pancakes with figs and honey

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  1. 1

    Sieve the flour, baking powder and salt into a large bowl then add the sugar and stir then make a well in the centre. In a large jug whisk together the buttermilk, melted butter, vanilla and beaten egg.

    For this step you'll need:

    • 130g Plain white flour
    • ½tsp Baking powder
    • pinch Salt
    • 35g Unrefined golden caster sugar
    • 350ml Buttermilk
    • 50g Butter (unsalted) melted
    • 1tsp Vanilla extract
    • 1 Egg(s) (free range) medium, beaten
  2. 2

    Slowly add the wet ingredients to the dry, whisking until you have added it all and you get a smooth, thick batter. Leave to rest for 10-15 minutes.

  3. 3

    Lightly grease a frying pan with oil and heat on a medium heat, then scoop a rounded tablespoon of batter into the pan. Cook for 1-2 minutes on each side or until golden. The pancakes will start to puff up as they cook.

    For this step you'll need:

    • Vegetable oil drizzle for frying
  4. 4

    Transfer to a plate and keep warm whilst you make the rest.

  5. 5

    To serve slice the figs into quarters and place 2 quarters with each serving, then drizzle generously with honey.

    For this step you'll need:

    • 4 Figs
    • Honey for drizzling

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