Brioche - recipe

Ingredients

Brioche

Please Click here if video is wrong

1

Place all of the ingredients into a mixer with a dough hook attached.
2

Mix to a soft dough and knead for 5 minutes.
3
If mixing by hand, rub the butter into the flour.

For this step you'll need:
- 175g Butter (unsalted)
- 350g Strong white bread flour
4
Stir in the sugar, salt and sprinkle on the yeast.

For this step you'll need:
- 25g White caster sugar
- 1tsp Salt
- 1 Easy bake yeast sachet
5
Mix to a soft dough with the eggs and milk.

For this step you'll need:
- 2 Egg(s) (free range) beaten
- 4 tbsp Milk (whole) warmed
6

Knead on a floured board for 10 minutes.
7

Divide the dough into 8 pieces.
8

Make individual brioche by reserving one fifth of each piece for the ball on top.
9

Place each brioche into a muffin tin putting the small ball on top.
10

Leave to prove until double in size. Meanwhile preheat the oven to at 190°C (170°C fan, gas mark 5)
11

Bake for approximately 15-20 minutes.

⇐ Bruschetta starter

Biga acida bread ⇒