Brioche from your breadmaker - recipe
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Prepare
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Serves
12 -
Cook
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Skill
Easy
Ingredients
- 2 tsp Easy bake yeast
- 450 g Strong white bread flour
- 1 tsp Salt
- 2 tbsp Unrefined golden granulated sugar
- 2 Egg(s) (free range)
- 6 tbsp Water
- 2 tbsp Milk (whole)
- 125 g Butter (unsalted) melted and cooled
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1
Place the yeast in the bottom of the bread machine, add the flour, salt and sugar.
For this step you'll need:
- 2tsp Easy bake yeast
- 450g Strong white bread flour
- 1tsp Salt
- 2 tbsp Unrefined golden granulated sugar
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2
Beat the eggs and add to the flour. Pour on the water and milk and cooled butter.
For this step you'll need:
- 2 Egg(s) (free range)
- 6 tbsp Water
- 2 tbsp Milk (whole)
- 125g Butter (unsalted) melted and cooled
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3
Set machine to the basic white bread setting (approx. 4 hours).
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