Bourbon biscuits - recipe

Bourbon biscuits

  • Prepare

  • Serves

  • Cook

  • Skill



For the biscuits

For the filling

Find similar in:

Please Click here if video is wrong

  1. 1

    In a food processor blend together the flour, butter, cocoa powder, sugar, golden syrup, bicarbonate of soda.

    For this step you'll need:

    • 225g Plain white flour
    • 125g Butter (unsalted) softened
    • 75g Cocoa powder
    • 125g Unrefined golden caster sugar
    • 2 tbsp Golden syrup
    • 1tsp Bicarbonate of soda
  2. 2

    Gradually add the milk until the mixture forms a dough.

    For this step you'll need:

    • 3 tbsp Milk
  3. 3

    Wrap the dough in cling film and chill in the fridge for 10 minutes.

  4. 4

    Unwrap and roll out the dough out to a thickness of 1cm

  5. 5

    Cut out rectangles approximately 3x8cm and using a skewer make the traditional indents on the top of every other biscuit.

  6. 6

    Place on a baking sheet lined with baking paper and chill the biscuits in the fridge for 30 minutes.

  7. 7

    Preheat the oven to 180°C (160° fan gas mark 4).

  8. 8

    Bake the biscuits for 20-25 minutes then leave to cool.

  9. 9

    To make the filling, blend together the icing sugar, butter, custard powder and cocoa powder.

    For this step you'll need:

    • 100g Icing sugar
    • 75g Butter (unsalted) softened
    • 3 tbsp Custard powder
    • 25g Cocoa powder
  10. 10

    Once the biscuits are fully cooled, pipe the filling and sandwich the biscuits together.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?