Biscuit fairy wands - recipe

Ingredients

Biscuits , Kids , Wand , Recipes

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1

Preheat the oven to 200°C (180°C fan, gas mark 6).
2
Place the flour and butter in a bowl and rub together with your hands until it makes crumbs.

For this step you'll need:
- 280g Plain white flour
- 200g Butter (unsalted) diced
3
Stir in the icing sugar then add the egg yolks and start squeezing the mixture together until it all binds to a dough

For this step you'll need:
- 100g Unrefined golden icing sugar
- 2 Egg yolk(s) (free range)
4

Roll out on a lightly floured worksurface and cut into about 20 stars about 8-9 cm across at widest point.
5

Place on a baking sheet and carefully push a lolly pop stick through the thickness of the dough Bake for 6-8 mins until just turning golden brown at the edges.
6
Allow to cool then ice the biscuits with glacé or fondant icing and sugar sprinkles.

For this step you'll need:
- 250g Fondant icing sugar
- Sprinkle decorations
7

To make the swirl effects, add a small amount of soft, smooth jam or different colour icing to the centre of the biscuit, whilst the fondant icing is still wet. Lightly drag a cocktail stick through the icings to give the swirl effect.

⇐ Bourbon biscuits

Birthday biscuits ⇒