Blackberry and apple jam - recipe

Blackberry and apple jam

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  1. 1

    Pile the blackberries and apples into a large pan with the water. Simmer gently for about 15 minutes until the fruit is tender and the contents of the pan reduced.

    For this step you'll need:

    • 600g Blackberries
    • 500g Apple(s) cooking, cored and chopped
  2. 2

    Add the golden granulated sugar, bring to the boil, stirring, and then boil rapidly for about 10 minutes.

    For this step you'll need:

    • 1¼kg Unrefined golden granulated sugar
  3. 3

    Pour in the apple pectin, cook for a few more minutes.

    For this step you'll need:

    • 100ml Apple pectin
  4. 4

    Turn off the heat. Put a teaspoonful of jam onto a cold saucer and leave it for 1 minute. Drag your finger lightly over the surface of the jam on the plate, if a skin has formed and wrinkles, that means it has reached setting point. If the skin doesn’t wrinkle, continue boiling for a couple more minutes, turn off the heat and try again. Cool for 1 hour

  5. 5

    Put clean jars upturned onto a baking sheet and heat on the lowest oven setting for 15 minutes to sterilize the jars. Pour in jam, cover, seal and label.

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