Blackberry and apple jam - recipe

Ingredients

Recipe , Apple , Blackberry , Jam

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1
Pile the blackberries and apples into a large pan with the water. Simmer gently for about 15 minutes until the fruit is tender and the contents of the pan reduced.

For this step you'll need:
- 600g Blackberries
- 500g Apple(s) cooking, cored and chopped
2
Add the golden granulated sugar, bring to the boil, stirring, and then boil rapidly for about 10 minutes.

For this step you'll need:
- 1¼kg Unrefined golden granulated sugar
3
Pour in the apple pectin, cook for a few more minutes.

For this step you'll need:
- 100ml Apple pectin
4

Turn off the heat. Put a teaspoonful of jam onto a cold saucer and leave it for 1 minute. Drag your finger lightly over the surface of the jam on the plate, if a skin has formed and wrinkles, that means it has reached setting point. If the skin doesn’t wrinkle, continue boiling for a couple more minutes, turn off the heat and try again. Cool for 1 hour
5

Put clean jars upturned onto a baking sheet and heat on the lowest oven setting for 15 minutes to sterilize the jars. Pour in jam, cover, seal and label.

⇐ Blackcurrant jam

Apricot jam ⇒