Apricot jam - recipe

Ingredients

Recipe , Jam , Apricot

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1
Stone and cut the apricots into small pieces, and crush thoroughly, do not peel the fruit.

For this step you'll need:
- 900g Apricot(s) ripe
2
Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved.

For this step you'll need:
- 1⅜kg White granulated sugar
3

Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring occasionally.
4
Remove from the heat and stir in the apple pectin.

For this step you'll need:
- 125 Apple pectin
5

Skim, pot and cover in the usual way.

⇐ Blackberry and apple jam