Apricot jam - recipe

Apricot jam

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  1. 1

    Stone and cut the apricots into small pieces, and crush thoroughly, do not peel the fruit.

    For this step you'll need:

    • 900g Apricot(s) ripe
  2. 2

    Put the fruit in a pan with the sugar, heat gently stirring occasionally until the sugar has dissolved.

    For this step you'll need:

    • 1⅜kg White granulated sugar
  3. 3

    Bring quickly to a full rolling boil and boil rapidly for 1 minute, stirring occasionally.

  4. 4

    Remove from the heat and stir in the apple pectin.

    For this step you'll need:

    • 125 Apple pectin
  5. 5

    Skim, pot and cover in the usual way.

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