Berry bread - recipe

Berry bread

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  1. 1

    Put the flour, blueberries and salt into a bowl and sprinkle the yeast over.

    For this step you'll need:

    • 100g Blueberries semi dried
    • 1tsp Salt
    • 1 Easy bake yeast sachet
  2. 2

    Mix to a soft dough with the jam, butter, egg, water and milk.

    For this step you'll need:

    • 4 tbsp Gooseberry jam
    • 3 tbsp Butter (unsalted) melted
    • 1 Egg(s) (free range) medium, beaten
    • 115ml Water
    • 115ml Milk (whole)
  3. 3

    Turn onto a floured surface and knead for 10 minutes.

  4. 4

    Shape as desired and put into an appropriate greased tin.

  5. 5

    Leave to prove until double in size.  Meanwhile, preheat the oven to 220°C (200°C fan, gas mark 7).

  6. 6

    Place in the preheated oven and immediately turn the oven temperature down to 200°C (180°C fan, gas mark 6) and bake for 25-30 minutes.

  7. 7

    Cool in a wire rack before slicing.

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