Basic pancakes - recipe

Basic pancakes

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For the pancakes

For the topping

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  1. 1

    Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.

    For this step you'll need:

    • 120g Plain white flour
    • Salt
    • 2 Egg(s) (free range)
    • 300ml Milk (whole)
  2. 2

    Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each crepe swirls the pan so that the batter covers the pan. Cook for 1 minute each side.

  3. 3

    Transfer to a plate and keep warm while you cook the remaining pancakes.

  4. 4

    Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!

    For this step you'll need:

    • 25 Butter (unsalted)
    • 2 tbsp Unrefined golden caster sugar
    • 1 Lemon juice freshly squeezed from 1 lemon

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