Banana and vanilla ice cream pancakes - recipe

Banana and vanilla ice cream pancakes

  • Prepare

  • Serves

  • Cook

  • Skill



For the pancakes

For the filling

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  1. 1

    Break the eggs into a large bowl and whisk. Then whisk together with the milk, salt, flour and a large melted knob of butter

    For this step you'll need:

    • 3 Egg(s) (free range)
    • 230ml Milk (whole)
    • 2tsp Sea salt
    • 160g Plain white flour
    • 20g Butter (unsalted)
  2. 2

    Fry the pancakes in a large frying pan, tossing occasionally until they are golden on both sides.

  3. 3

    Heat another pan and sprinkle in the sugar. As it starts to caramelise, add the bananas, shake around for a few minutes and then add the butter.

    For this step you'll need:

    • 4tsp White caster sugar
    • 4 Banana(s)
    • 20g Butter (unsalted)
  4. 4

    Spoon the buttery sauce on to the pancakes, add a dollop of ice cream and sprinkle with the pecans. Roll up and devour.

    For this step you'll need:

    • 4 Ice cream vanilla, scoops, to serve
    • 40g Pecan nuts toasted and crushed

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