Banana and vanilla ice cream pancakes - recipe

Ingredients

Recipe , Vanilla 2 , Ice cream , Banana , Pancake

Please Click here if video is wrong

1
Break the eggs into a large bowl and whisk. Then whisk together with the milk, salt, flour and a large melted knob of butter

For this step you'll need:
- 3 Egg(s) (free range)
- 230ml Milk (whole)
- 2tsp Sea salt
- 160g Plain white flour
- 20g Butter (unsalted)
2

Fry the pancakes in a large frying pan, tossing occasionally until they are golden on both sides.
3
Heat another pan and sprinkle in the sugar. As it starts to caramelise, add the bananas, shake around for a few minutes and then add the butter.

For this step you'll need:
- 4tsp White caster sugar
- 4 Banana(s)
- 20g Butter (unsalted)
4
Spoon the buttery sauce on to the pancakes, add a dollop of ice cream and sprinkle with the pecans. Roll up and devour.

For this step you'll need:
- 4 Ice cream vanilla, scoops, to serve
- 40g Pecan nuts toasted and crushed

⇐ Basic pancakes

American style pancakes ⇒