Banana cake - recipe

Banana cake

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  1. 1

    Grease and line a deep 20 x 10cm loaf tin.

  2. 2

    Cream the butter and sugar until light and fluffy, then add the egg a little at a time.

    For this step you'll need:

    • 100g Butter (unsalted)
    • 275g Unrefined golden caster sugar
    • 1 Egg(s) (free range) beaten
  3. 3

    Sift together the dried ingredients then using a hand mixer, mix into the creamed mixture, adding bananas and buttermilk.

    For this step you'll need:

    • 350g Self-raising wholemeal flour
    • ½tsp Baking powder
    • ½tsp Salt
    • 2 Banana(s) sliced to decorate
    • 75ml Buttermilk
  4. 4

    Place into the tin and bake at 180°C (160°C, gas mark 4) for 40-45 minutes until firm to the touch. Cool and decorate with sliced bananas.

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