Banana bread - recipe

Banana bread

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  1. 1

    Set the oven to 180°C (160°C fan, gas mark 4). Line a 900g or 2lb loaf tin with baking parchment.

  2. 2

    Place both flours and the baking powder in a bowl.

    For this step you'll need:

    • 150g Plain white flour
    • 125g Plain wholemeal flour
    • 1tsp Baking powder
  3. 3

    In a separate bowl, beat the butter and sugar until light and fluffy. Gradually beat in the eggs.

    For this step you'll need:

    • 110g Butter (unsalted)
    • 225g Unrefined golden caster sugar
    • 2 Egg(s) (free range)
  4. 4

    Mash the bananas well and add to the creamed mixture with the yoghurt, vanilla and flours. Beat lightly until just mixed.

    For this step you'll need:

    • 3 Banana(s)
    • 85ml Natural yoghurt
    • 1tsp Vanilla extract
  5. 5

    Spread the mixture in the lined tin and bake for 1 hour or until firm in the centre. Allow to cool and serve sliced.

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