Banana bread - recipe

Ingredients

Recipe , Bread , Banana

1

Set the oven to 180°C (160°C fan, gas mark 4). Line a 900g or 2lb loaf tin with baking parchment.
2
Place both flours and the baking powder in a bowl.

For this step you'll need:
- 150g Plain white flour
- 125g Plain wholemeal flour
- 1tsp Baking powder
3
In a separate bowl, beat the butter and sugar until light and fluffy. Gradually beat in the eggs.

For this step you'll need:
- 110g Butter (unsalted)
- 225g Unrefined golden caster sugar
- 2 Egg(s) (free range)
4
Mash the bananas well and add to the creamed mixture with the yoghurt, vanilla and flours. Beat lightly until just mixed.

For this step you'll need:
- 3 Banana(s)
- 85ml Natural yoghurt
- 1tsp Vanilla extract
5

Spread the mixture in the lined tin and bake for 1 hour or until firm in the centre. Allow to cool and serve sliced.

⇐ Banana cake

Apple cake ⇒