Apple cake - recipe

Apple cake

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  1. 1

    Heat oven to 180°C (fan 160°C, gas mark 4). Grease and line an 8in round cake tin.

  2. 2

    Cream together the butter and sugar. Beat in the eggs, then gradually add the flour and baking powder and fold in with the liquid to a soft mixture. Pour into the  tin and spread evenly.

    For this step you'll need:

    • 100g Butter (unsalted)
    • 100g Unrefined demerara sugar
    • 2 Egg(s) (free range)
    • 125g Plain white flour
    • 1tsp Baking powder
    • Water or fruit juice to mix
  3. 3

    Peel core trim, and cut the apples into quarters. Slice finely arrange on top of raw cake mix in rows.

    For this step you'll need:

    • 2 Apple(s) large
  4. 4

    Sprinkle top with sugar and cinnamon bake for 25-30 minutes (check after 25 minutes to ensure it isn’t getting too browned). Slice into pieces and serve.

    For this step you'll need:

    • 1 tbsp Unrefined demerara sugar
    • 1tsp Cinnamon

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