Almond heart shaped biscuits - recipe

Almond heart shaped biscuits

  • Prepare

  • Serves

  • Cook

  • Skill



For the biscuits

For the decoration

Find similar in:

Please Click here if video is wrong

  1. 1

    Heat the oven to 190°C (gas mark 5). Line a baking tray with non-stick baking paper.

  2. 2

    Cream the butter and sugar together in a mixing bowl until light and fluffy.

    For this step you'll need:

    • 100g Butter (unsalted) softened
    • 100g Unrefined golden caster sugar
  3. 3

    Beat in the egg and almond extract, a little at a time, until well combined. Stir in the flour and mix to a dough.

    For this step you'll need:

    • 1 Egg(s) (free range) lightly beaten
    • 1tsp Almond extract
    • 275g Plain white flour
  4. 4

    Roll the dough out on a lightly floured surface to 1 cm/1/2 in thick. Using heart shaped cookie cutters, cut shapes out of the dough and carefully place onto the baking tray.

  5. 5

    Bake the biscuits for 8-12 minutes, until pale golden. Leave on the baking tray for 5 minutes to firm up, then place on a wire rack to cool.

  6. 6

    For the icing sift the icing sugar into a large bowl and stir in water as directed on the packet to create a smooth mixture. Stir in the food colouring.

    For this step you'll need:

    • 400g Royal icing sugar
    • Pink food colouring
  7. 7

    Carefully spread the icing on the biscuits and place a sugar flower on each biscuit before the icing sets.

    For this step you'll need:

    • Sugar flowers

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?