Almond crescents - recipe

Almond crescents

  • Prepare

  • Serves

  • Cook

  • Skill



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  1. 1

    Preheat the oven to 170°C (150°C fan, gas mark 3).

  2. 2

    Place all the ingredients in a food processor and blend until the mixture forms a soft dough. Alternatively rub the butter into the almonds, flour and sugar until it forms a soft dough then  add the vanilla bean paste. Chill for 30 minutes if sticky.

    For this step you'll need:

    • 225g Butter (unsalted)
    • 100g Almonds (ground)
    • 250g Plain white flour
    • 75g Unrefined golden caster sugar
    • 2tsp Vanilla bean paste
  3. 3

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