Victoria Sponge Cake

How to make a delicious Victoria Sponge cake

Victoria Sponge
The Sponge
200g / 7½ oz softened Butter
200g / 7½ oz Caster Sugar
250g / 9 oz Self Raising Flour / if you use All Purpose or Plain Flour add an extra 2 tsps of baking powder to th recipe
5 Medium or 4 Large Eggs
2tsp Baking Powder
½tsp Vanilla Extract
The Filling
300mls of double or Heavy Cream
1½tsp Icing or Powdered Sugar
1tsp Vanilla Extract
120g of Jam
Powdered Sugar for dusting

Music by
Licensed under Creative Commons: By Attribution 3.0
http://"Guts and Bourbon" Kevin MacLeod (incompetech.com)
creativecommons.org/licenses/by/3.0/

Lazy_River_Rag
by Dan Lebowitz


Blue_Creek_Trail
by Dan Lebowitz


Room for two
by Dan Lebowitz


Lazy_Afternoon_Sun
by Dan Lebowitz