How To Velvet Meat - Velveting Meat Chinese Tutorial
How to make the meat in your home made stir fry soft and silky like the restaurants! Today I show you 2 recipes to velvet meat. Perfect for home Chinese cooking!
Give it a go!
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Ingredients (both methods for up to 500g meat)
Method 1:
1 egg white
2 tbs corn starch or corn flour
1 tbs Chinese cooking wine / rice wine
Small pinch of salt
Slice meat thinly and marinade in mixture for at least 1 hour (more is better with this mixture), then wipe off excess mix and boil meat for 2 minutes
Method 2: Faster but high sodium content
1 tsp bi-carb soda / bicarbonate of soda
1 tbs water
Slice meat thinly and marinade in mixture for 30 minutes only. Longer marination results in higher sodium levels in meat. Rinse really well under cold water after marinating. Place in boiling water and turn off stove straight away. If you leave the water boiling the bi-carb will cause it to boil-over.
Enjoy!
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Give it a go!
My BBQ Channel -
Check out my channel -
Share With Friends -
Subscribe -
Follow me on:
Google+
Tweets
Ingredients (both methods for up to 500g meat)
Method 1:
1 egg white
2 tbs corn starch or corn flour
1 tbs Chinese cooking wine / rice wine
Small pinch of salt
Slice meat thinly and marinade in mixture for at least 1 hour (more is better with this mixture), then wipe off excess mix and boil meat for 2 minutes
Method 2: Faster but high sodium content
1 tsp bi-carb soda / bicarbonate of soda
1 tbs water
Slice meat thinly and marinade in mixture for 30 minutes only. Longer marination results in higher sodium levels in meat. Rinse really well under cold water after marinating. Place in boiling water and turn off stove straight away. If you leave the water boiling the bi-carb will cause it to boil-over.
Enjoy!
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