Faster No Knead Bread

3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping

!! NOTE !! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F.

FULL RECIPE: / NO DUTCH OVEN? /

WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast: /

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