Beth's Strawberry Shortcake Cupcakes

04:44
Please help us to find bad videos. Broken or unappropriated video content?
Learn how to make my Strawberry Shortcake Cupcake recipe! The perfect springtime dessert recipe for any special occasion.
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:

PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Panhttp://bit.ly/EWBGrillYT
Pyrex Measuring Cups
All Clad Waffle Iron


LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST


SUBSCRIBE TO THESE OTHER WONDERFUL CHANNELS!
Subscribe to GemmaStafford:
Subscribe to TheGrayBoxwood:
Subscribe to TheDomesticGeek:
Subscribe to Weelicious:
Subscribe to FifteenSpatulas:
Subscribe to KinCommunity:

GET GREAT EASTER CRAFT IDEAS HERE:

MORE GREAT DESSERT RECIPES!
Chocolate Lava Cake
Foolproof French Macarons
Raspberry Cheesecake
Strawberry Shortcake Cupcakes
Chocolate Pot de Creme
Strawberry Ice Cream Baskets
S'More Pie
Creme Brulee
Tiramisu
Profiteroles
Chocolate Raspberry Pavlova
S'More Pie
Caramel Apple Ice Cream Cups
Pumpkin Bread
French Apple Tart
Apple Turnovers
Elegant French Toast
Profiteroles
Coffee Cake
Banana's Foster
Foolproof Brownies
Foolproof Crepes
Foolproof Tiramisu
Foolproof Snickerdoodles


BETH'S STRAWBERRY SHORTCAKE CUPCAKE RECIPE
Makes 12 Cupcakes

INGREDIENTS:
1 ½ cups (180g) flour
1 tsp (2.5 ml) salt
1 tsp (2.5 ml) baking powder
3 eggs, room temperature
¾ cup (150 g) sugar
½ cup (120 ml) melted butter
½ cup (120 ml) water
2 tsp (10 ml) vanilla
1 cup (150 g) chopped strawberries
1 tsp (5 ml) fresh lemon zest
12 whole strawberries, on the small side

FOR FROSTING:
2 cups (480 ml) heavy cream
3 tbsp (45 ml) confectioners sugar
1 tsp (5 ml) vanilla

METHOD:
Preheat oven to 350F (175 C) degrees.

Whisk together the flour, salt and baking powder and set aside.

Mix together eggs, sugar, butter, water and vanilla.

Then slowly add the flour mixture to the wet ingredients just until combined, being careful not to over mix! (or your cupcakes will be tough)

Toss chopped strawberries with 1 tsp of lemon zest, and set aside.

Spoon batter into muffins cups 1/3 of the way, then add 1 tbsp of chopped strawberries on top, then top with more batter until 2/3 of the way full.

Bake for 15 mins. It's done when a toothpick comes out clean. If using the Simply Baked cups it may take up to 20 mins for them to be completely baked since the cupcakes end up being more tightly compacted then a regular muffin tin.

Allow to cool completely.

For the frosting, combine cream, sugar and vanilla in a bowl and whip on high until stiff peaks form. Transfer whipped cream to a pastry bag fitted with a star tip. Pipe a round rosette of frosting, and top with a whole strawberry. Keep refrigerated until ready to serve. Best eaten the day they are made. Enjoy!


ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! . Visit my website! VISIT MY WEBSITE:

Recipes

Strawberry and lemon marscapone cheesecake
Puddings and desserts recipes

Strawberry and lemon marscapone cheesecake

Pork and leek pies with cheddar mash
Savoury recipes

Pork and leek pies with cheddar mash

Pink champagne cupcakes
Cupcake recipes

Pink champagne cupcakes

Liquorice cupcakes
Cupcake recipes

Liquorice cupcakes

Clafoutis
Tart recipes

Clafoutis

Basic pancakes
Pancake recipes

Basic pancakes

Banana cheesecake
Cheesecake

Banana cheesecake

Zesty lemon drizzle cake
Cake

Zesty lemon drizzle cake