Velvet Cake (Red Velvet Cake) Recipe

How to make velvet cake at home in easy steps. Velvet Cake Recipe
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Ingredients:

CAKE:
2 1/2 Cups All Purpose Flour
1 Cup (8 oz/ 227 g) Unsalted Butter
3 Large Eggs
1 Cup Butter Milk
1 1/2 Tsp Baking Powder
1 Tsp Baking Soda
2 Tbsp Cocoa Powder
1 Tsp White Wine Vinegar
1 1/4 Cup Sugar
1 Tsp Vanilla Extract
2 Tbsp Food Color
1 Tsp Salt

CREAM:
2 Cups (16 oz/ 454 g) Cream Cheese
1 1/4 Cup Heavy Whipping Cream
1/4 Cup Half & Half Milk
3/4 Cup Powdered Sugar
1 Tsp Vanilla Extract

Preparations:
None.

Directions: for directions visit www.aashpazi.com