Let's Make Yorkshire Puddings!
03:57
I show you how to make them :-)
You will need...
4 ounces (by weight) or 1 cup of plain flour
1 egg
a pinch of salt
quarter pint of milk (5 fluid ounces)
quarter pint of water (5 fluid ounces)
lard, oil or dripping
There are 2 rules that EVERYONE follows - 1: THE FAT, OIL ETC MUST, MUST BE RED, SIZZLING HOT!
2: DON'T OPEN THE OVEN DOOR UNTIL THEY ARE DEFINITELY COOKED!
Music: Sock Hop Kevin MacLeod www.incompetech.com Licensed under Creative Commons "Attribution 3.0" /
© by Twish1999. All rights reserved. Any unauthorised broadcasting, public performance, copying or re-recording will constitute an infringement of copyright.
You will need...
4 ounces (by weight) or 1 cup of plain flour
1 egg
a pinch of salt
quarter pint of milk (5 fluid ounces)
quarter pint of water (5 fluid ounces)
lard, oil or dripping
There are 2 rules that EVERYONE follows - 1: THE FAT, OIL ETC MUST, MUST BE RED, SIZZLING HOT!
2: DON'T OPEN THE OVEN DOOR UNTIL THEY ARE DEFINITELY COOKED!
Music: Sock Hop Kevin MacLeod www.incompetech.com Licensed under Creative Commons "Attribution 3.0" /
© by Twish1999. All rights reserved. Any unauthorised broadcasting, public performance, copying or re-recording will constitute an infringement of copyright.
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