Beef Stew with Dumplings

Plain, simple, delicious and warming, British beef stew with fluffy suet dumplings will warm your heart on a cold winter's night. The written recipe for beef stew and dumplings is on my cooking website:

Difference between a stew and a casserole? A stew is cooked in a pan on the stovetop, while a casserole is baked in the oven. This is also an ideal recipe to make in a slow-cooker or crockpot - just get it bubbling hot in a saucepan to cook the dumplings in.

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