Frozen "Hot" Chocolate | Byron Talbott

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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

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THE TALBOTT VLOGS:

KITCHEN EQUIPMENT:
VitaMix:
Mini Glass Pitcher:
Induction Stove Top:
All Clad Pan:

INGREDIENTS:
Hot Chocolate Base:
1 cup milk
1/4 cup cream
2 tbsp cocoa powder
1/2 cup sugar
1/2 cup dark chocolate chips
1 tsp cinnamon
1 tsp vanilla extract
2 cups crushed ice
Chantilly Cream (Lightly Whipped Cream):
1 cup cream
1/4 cup sugar
1 tsp vanilla extract
2 tbsp shaved dark chocolate to garnish