Quick Fatless Sponge Cake - By Vahchef @ vahrehvah.com

A light low fat sponge - it's up to you what you fill it with but if you want to keep the calories low, serve it low fat yogurt and fruit. ...to make Simple sponge cake



Ingredients:
Sugar 85 g
Egg 3 n
Vanilla essence 2 drop
All purpose flour 85 g

Directions:
Take eggs pour into the kitchen machine and beat them, add sugar little by little, when eggs is beaten, add vanilla essence, add flour little by little and fold it nicely pour the cake mixture 70% in the tin and bake them at 180 c for 15 minutes, then let it cool down, sprinkle some icing sugar and cut them into pieces, your fatless sponge cake will be ready.

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