Keema Mutti - Indian Meat Patties - By VahChef @ VahRehVah.com

Keema/ Kheema/ Qeema Mutti is an excellent dry snack item made with lamb meat, mince and spices combined together and made into dumplings and deep fried until done. lamb meat dumplings deep fried



Ingredients:
1 1/2 tbsp coconut powder freshly made
Bunch CORIANDER LEAVES
1 tbsp Coriander Powder
1 big Egg
1/2 tsp Garam Masala Powder
1 tsp Ginger Garlic Paste
2 lbs Kheema (Minced Mutton)
3 cups OIL FOR FRYING
1/2 tsp Pepper powder
1 tbsp RED CHILLI POWDER
To taste Salt
1 pinch Turmeric powder

Directions:
1. Wash Keema in a bowl.
2. Add Red chilli powder,coconut powder,coriander powder,ginger garlic paste,turmeric
powder, garam masala powder,salt mix all this finely.
3. Lastly add coriander leaves chopped and egg to bind the Mutti.
4. Take a frying pan add oil into, take Keema mixture into your hand make into small dumplings and fry in slow flame till golden brown color.

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