Raisin Cinnamon Swirl Bread!! Noreen's Kitchen
14:26
Greetings! We shared our perfect sandwich loaf and today I am expounding on that idea and sharing with you a wonderful raisin and cinnamon swirl loaf. Just a few simple and delicious additions make this bread gift worthy! You can also divide this recipe in two and make two smaller loaves to gift.
If you like, you can put a simple icing glaze on top of this loaf for an extra special treat and decorate it with some halved candied cherries and green peel to look like holly and berries. Wrap this loaf in either a zip top bag or plastic wrap to keep fresh. You can also freeze the baked loaves, tightly wrapped for up to three months before thawing and serving.
Because I know someone will ask, yes, you can freeze this dough for later use, after the first rise. Wrap in a zip top bag or a double layer of plastic wrap and freeze for up to six months. When you get ready to bake, you can simply thaw on the counter, pan and allow to rise then bake as usual.
I hope you give this raisin cinnamon swirl bread a try and I hope you love it!
Happy Eating!
Find the Perfect Sandwich Loaf video Here:
Find my simple icing glaze recipe here:
***New Cookbook!*****
Cocoas & Cookies & More Galore!
Don't forget Noreen's Kitchen Holiday Helper!
***NEW MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Rick's Channel: Rick of all Trades/Ricks DIY
Find great recipes on my website!
Don't forget to subscribe!
Have a question for me? Send me an email:
[email protected]
Business Inquiries can be sent to:
[email protected]
Noreen's Kitchen Community Guidelines (The Rules)
Check out my cookbook! Available from Lulu.com!
My Etsy Shop Mockingbird Emporium
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Noreen's Kitchen/What's for Dinner? Facebook fan page:
The Holiday's Are Coming Facebook fan page
Noreen's Kitchen Holiday Helper Cookbook
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@noreenskitchen
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If you like, you can put a simple icing glaze on top of this loaf for an extra special treat and decorate it with some halved candied cherries and green peel to look like holly and berries. Wrap this loaf in either a zip top bag or plastic wrap to keep fresh. You can also freeze the baked loaves, tightly wrapped for up to three months before thawing and serving.
Because I know someone will ask, yes, you can freeze this dough for later use, after the first rise. Wrap in a zip top bag or a double layer of plastic wrap and freeze for up to six months. When you get ready to bake, you can simply thaw on the counter, pan and allow to rise then bake as usual.
I hope you give this raisin cinnamon swirl bread a try and I hope you love it!
Happy Eating!
Find the Perfect Sandwich Loaf video Here:
Find my simple icing glaze recipe here:
***New Cookbook!*****
Cocoas & Cookies & More Galore!
Don't forget Noreen's Kitchen Holiday Helper!
***NEW MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Rick's Channel: Rick of all Trades/Ricks DIY
Find great recipes on my website!
Don't forget to subscribe!
Have a question for me? Send me an email:
[email protected]
Business Inquiries can be sent to:
[email protected]
Noreen's Kitchen Community Guidelines (The Rules)
Check out my cookbook! Available from Lulu.com!
My Etsy Shop Mockingbird Emporium
Join My Circles on Google+
Noreen's Kitchen/What's for Dinner? Facebook fan page:
The Holiday's Are Coming Facebook fan page
Noreen's Kitchen Holiday Helper Cookbook
The Homestead Honey Hour Facebook fan page:
Noreen's Kitchen on Twitter:
@noreenskitchen
Noreen's Kitchen Blog:
Noreen's Kitchen on Instagram:
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