Apple Tart w/ Apple Glaze Recipe: Season 1, Ep. 3 : Chef Julie Yoon

The thing I love about this apple tart is that it only requires a few ingredients. It's sweet, tart, and buttery. It's perfect for Fall, Thanksgiving, or any day of the week. For the printable recipe, go here: /

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ABOUT US:

Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family!

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FAVORITE KITCHEN TOOLS:

Kyocera Ceramic Knife:

Kuhn Rikon Serrated Paring Knife:

Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities):

Microplane Grater and Zester:

Lemon / Lime Squeezer:

Progressive Magnetic Measuring Spoons & Cups:

Pyrex Measuring Glass Cups:

Glass Nesting Bowls:

Over the Sink Expandable Strainer:

Oxo Salad Spinner:

Lodge Logic 12-inch Cast Iron Skillet:

Le Creuset Dutch Oven:

Vitamix Blender:

Cuckoo Pressure Rice Cooker:

*For the rest of my favs, and descriptions of why I like them, go here: /

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FILMING EQUIPMENT USED:

Canon 70D SLR Camera:
Canon 17-85mm f/4-5.6 Lens:
Canon 24-70mm f/2.8L Lens:
Sony Vlog Camera :
Rode External Microphone :
Aspen Lapel Mic:
Zoom Portable Digital Recorder:
Impact Fluorescent Cool Light Kit :
Adobe Premiere Pro CC:

Full list of equipment: /


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#chefjulieyoon #appletart #fallrecipes #apples #baking #fallbaking #dessert