Baked Yogurt | Baking Recipes | Sanjeev Kapoor Khazana

Welcome to your guide to the ultimate baking series where you can learn some delectable desserts. Watch this video to learn how to make baked yogurt!

BAKED YOGURT

Ingredients

250 grams (1 cup) yogurt
200 grams (¾ cup) fresh cream
200 grams (½ cup) condensed milk
A few drops of vanilla essence
½ cup castor sugar

Method

1. Preheat oven to 180°C.
2. Put yogurt, cream, condensed milk and vanilla essence in a bowl and whisk well.
3. Pour the mixture into individual earthenware bowls.
4. Pour some water in a baking tray and place the bowls in the tray. Put the tray in the preheated oven and bake for eight to ten minutes.
5. Remove from oven and cool down to room temperature. Refrigerate for twenty to twenty five minutes.
6. Sprinkle castor sugar and spread evenly. Melt the sugar with a blow torch.
7. Serve chilled.

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