Jam Donut Tray Bake | One Pot Chef

Jam Donut Tray Bake is a new twist on the classic donut recipe. Served as an oven baked pudding, this fabulous sweet is warm, cakey and filled with jam and topped with more jam and cinnamon sugar. Easy to make and guaranteed to become a new family favourite - give it a go!

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INGREDIENT LIST:
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2 Cups of Self Raising Flour
1/2 Cup of Plain (All Purpose) Flour
3/4 Cup of Caster Sugar (Super Fine White Sugar)
2 Eggs (lightly beaten)
1/2 Cup of Vegetable Oil
1 Cup of Buttermilk (or thin runny yoghurt)
1 Teaspoon of Vanilla Extract
4 Tablespoons of Strawberry Jam
2 Teaspoons of Water
1-2 Tablespoons of Cinnamon Sugar

Whipped Cream or Ice Cream (to serve)

Preparation Time: About 20 minutes
Cooking Time: About 35 minutes

SERVES 6 - 8 (depending on serving size)

All measurements and temperatures are in Australian Metric.

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Music Track:
“Bright Wish”
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.