CHOCOLATE AND LIME CHEESECAKE

Chocolate cheesecake with a lime marshmallow topping decorated with melted chocolate.'

RECIPE
Add 75 grams of melted butter to 125 grams of malt biscuits.
Press into a greased & lined 20 cm cake tin and place in freezer.
Add 1/2 cup each of castor sugar & cream & 50 grams melted butter to 500 grams cream cheese.
Beat until smooth.
Add 400 grams melted chocolate-beat again.
Pour over base and smooth with back of spoon-place in freezer.
Add 11/2 cups of cold water to one packet of jelly-leave to soak 10 mins.
Boil jelly without stirring for another 10 mins.
Add cooled jelly to one cup of icing sugar & beat until thick.
Pour over cheesecake & drizzle with melted chocolate.