Japanese Cheese Cake (remake)

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Recipe is written down below.

Many viewers have been waiting for this video. This is a remake of my japanese cheese cake recipe. I tried my best to be more details on this new video. It is a long video, but I suggest you watch through the whole process so you won't miss out any instruction!

Japanese Cotton Cheese Cake

80 grams milk
140 grams cream cheese
40 grams butter
5 large egg yolks
50 grams plain flour
15 grams corn flour
lemon zest (optional)
5 large egg Whites
80 grams fine Sugar

Pan size: 18 cm
Baking temperature: 150°C to 155°C
Baking time: 80 minutes
Baking time vary depending on the type and accuracy of your oven.