How to Make Stick Meat | Nigerian Stick Meat | Small chops

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Ingredients:

Boiled shine of beef:
500g shin of beef
1 small sized onion
A pinch of: mixed herbs, curry powder, garlic powder, turmeric, ginger powder, all purpose seasoning & sea salt
1 knorr cubes

Pepper sauce:
1 cooking spoon sunflower oil (flavoured with the fried meat)
1 cooking spoon of finely chopped pepper (1/2 sweet pepper & 1 scotch bonnet)
1 tbsp meat liquid stock
A pinch of: curry powder, mixed herbs & all purpose seasoning
1 tbsp boiled onion, boiled with the shin of beef (optional)

Garnished with:
Diced mixed bell peppers ( 1 red, 1 green & 1 yellow)

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Music: BoxCat Games (licensed under a Creative Common Attribution License)
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Intro: By me