Cooking Meat

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Cook delicious pan seared meat, and learn the tips and tricks from Chef Susan of . Find out how to sear the outside for a brown crust and seal in the juices to retain moisture and tenderness.

Recipes

Toffee cake pops
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Strawberry jam tarts
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Cream cheese bread with apricot filling
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Cream cheese bread with apricot filling

Coffee and walnut cake
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Coffee and walnut cake

Christmas pudding ice cream
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Chocolate fudge cupcakes
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Cherry cheesecake ice cream
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Caraway rye bread
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Caraway rye bread