Cooking Meat
Cook delicious pan seared meat, and learn the tips and tricks from Chef Susan of . Find out how to sear the outside for a brown crust and seal in the juices to retain moisture and tenderness.
Recipes
Bread maker recipes
Parmesan sticks
Muffins
Lemon and lavender muffins
Hand baked bread recipes
Herb garden focaccia
Celebration cake recipes
Chocolate simnel cake
Pastry recipes
Cheese and onion pasties
Ice cream recipes