Cooking Meat

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Cook delicious pan seared meat, and learn the tips and tricks from Chef Susan of . Find out how to sear the outside for a brown crust and seal in the juices to retain moisture and tenderness.

Recipes

Olive bread
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Olive bread

Lemon cake pops
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Lemon cake pops

Fruity energy bar
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Fruity energy bar

Feta cheese and herb cupcakes
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Feta cheese and herb cupcakes

Doughnut holes
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Cheddar cheese and potato croquettes
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Cheddar cheese and potato croquettes

Caterpillar cupcakes
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Caterpillar cupcakes

Buttermilk and 5 spice pancakes
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Buttermilk and 5 spice pancakes