Cooking Meat
Cook delicious pan seared meat, and learn the tips and tricks from Chef Susan of . Find out how to sear the outside for a brown crust and seal in the juices to retain moisture and tenderness.
Recipes
Pastry recipes
Wholemeal shortcrust pastry
Tart recipes
Walnut, pear and gorgonzola quiche
Hand baked bread recipes
Traditional handbaked wholemeal loaf
Puddings and desserts recipes
Spiced cranberry and nut cakes
Cookie recipes
Peanut butter cookies
Savoury recipes
Fig, goats cheese and onion tartlets
Cupcake recipes
Fathers day cupcakes
Pastry recipes