Skill School... Part 2: Meat fishing in the margins

In the second part of MAP's tutorial series, Mike Robinson guides you through the basics of using one of the most popular commercial fishery bait, meat.

Mike shows you how to prepare meat using the unique MAP meat cutter, plus he talks about ways to flavour and colour meat to make it even more appealing. He also covers the kind of rigs that are best-suited to margin fishing, plus how to feed a marginal swim for commercial carp.

It's a devastating bait that's stood the test of time and one that WILL help you get more action from margin pegs throughout the warmer months.

For more information on MAP products, log on to www.map-fishing.co.uk.