Jam & Cream Scones

How to make Strawberry Jam and Cream Scones

The Scones
450g / 1lb Self Raising flour, if you use All Purpose or... Plain Flour add 3 tsp of baking powder
200g / 7oz Milk with half tsp of vanilla extract in
110 / 4oz Butter
110 / 4oz Sultanas
55g / 2oz Sugar
¼ tsp Salt
½ tsp Bicarbonate of Soda or Baking Soda
Butter for Spreading
Strawberry Jam for Spreading
Icing or Powdered Sugar for Dusting

The Chantilly Cream
350mls Double or Whipping Cream
1 tsp Vanilla Extract
1½ tsp Icing or Powdered Sugar

Music used
"Guts and Bourbon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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