Mirror Glaze Cookies and Cream Cheesecake Heart Entremet

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This is an unbelievably easy Entremet to make and it is super impressive with a little touch of posh! The elements used include: Cookies and Cream Cheesecake Heart, Shiny Chocolate Mirror Glaze, Crispy Dark Chocolate Biscuit Base and a touch of Edible Gold Leaf. When they are all put together, the result is WOW! Perfect for your next dessert buffet. ENJOY!

RELATED LINKS:
No Bake Cheesecake:
Shiny Mirror Glaze Mousse Cakes and Entremet Desserts:


EQUIPMENT/INGREDIENTS (Affiliate)
Gloves (Similar):
Kitchen Scales:
Heart Mould Tray:
Mini Gold Dessert Boards:
Mini Whisk:
Candy Thermometer:
Metal Strainer:
Angled Spatula:
Silicone Spatula:
ToothPicks:
Oreos:
Cream Cheese:
Edible Gold Loose Leaf:


INGREDIENTS: Makes 10

CHEESECAKE FILLING:
250g Cream Cheese
300mL Whipping Cream
1/3 Cup Icing Sugar
1 Teaspoon Vanilla
3/4 Cup Crushed Oreos
1 Tablespoon Gelatine
3 Tablespoons Hot Water

CHOCOLATE BISCUIT BASE:
NB: YOU will only need half this amount. The leftover pastry freezes very well for a couple of months.

225g Unsalted Cold Butter
200g Sugar
2 Large Eggs
1 Teaspoon Vanilla Extract
240g All Purpose Flour
100g Cocoa Powder
1/4 Teaspoon Salt

CHOCOLATE MIRROR GLAZE:
210g Sugar
85g Water
60g Cocoa Powder
130g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water

DECORATION:
Loose leaf edible Gold


INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
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MUSIC:
Sweet As Honey

#Cheesecake #Entremet #CookiesAndCream