Preparing Rabbits For The Freezer - Resting the Meat

I have had some questions lately about how I prepare my rabbits for the freezer. What exactly do you do with them after you process them and before you stick them in the freezer or cook them? It is always important to let the meat rest for a period of time before you freeze or cook it. In this video, I discuss the specifics.

Turns out I can't post a link to my processing video in the video itself. If you want to watch it, it is located here.

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