Orange Chiffon Cake (Light & Fluffy)
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Orange Chiffon Cake
2 Orange (Big)
5 large eggs (5 white & 5 yolk separate)
150g fine sugar
60ml corn oil
110g Plain Flour
½ tsp baking powder
2-3 teaspoon orange zest
120ml freshly squeezed orange juice
Baking Temperature: 165°C
Baking time: 60-65 minutes
Every oven is different so baking time may vary.
AngelCake Pan size: 22.5 cm in diameter x 11 cm depth
Tips: Whisk the batter for at least 5-7 minutes.
Music:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (/)
Source:
Artist: /
Orange Chiffon Cake
2 Orange (Big)
5 large eggs (5 white & 5 yolk separate)
150g fine sugar
60ml corn oil
110g Plain Flour
½ tsp baking powder
2-3 teaspoon orange zest
120ml freshly squeezed orange juice
Baking Temperature: 165°C
Baking time: 60-65 minutes
Every oven is different so baking time may vary.
AngelCake Pan size: 22.5 cm in diameter x 11 cm depth
Tips: Whisk the batter for at least 5-7 minutes.
Music:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (/)
Source:
Artist: /
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