GHANAIAN GOAT MEAT (WITH SKIN) PEPPER SOUP
ENJOY THE TASTIEST GHANA GOAT MEAT LIGHT SOUP.
I AM ALSO INTRODUCING A NEW VEGETABLE YOU CAN USE WHEN PREPARING THIS SOUP
INGREDIENTS:
GOAT MEAT WITH SKIN
HALF A DICED ONION
3 GARLIC CLOVES PLUS ONE ONION
1 BEEF STOCK CUBE
3 OR MORE SCOTCH BONNET PEPPERS
2 ONIONS
1 BIG CHUNK OF FRESH GINGER
1 AUBERGINE
POWDER GINGER
SALT
1 CAN OF TOMATO PLUM
1TBS OF TOMATO PASTE OR PUREE
1 OR 2 MAGGI CUBES
I AM ALSO INTRODUCING A NEW VEGETABLE YOU CAN USE WHEN PREPARING THIS SOUP
INGREDIENTS:
GOAT MEAT WITH SKIN
HALF A DICED ONION
3 GARLIC CLOVES PLUS ONE ONION
1 BEEF STOCK CUBE
3 OR MORE SCOTCH BONNET PEPPERS
2 ONIONS
1 BIG CHUNK OF FRESH GINGER
1 AUBERGINE
POWDER GINGER
SALT
1 CAN OF TOMATO PLUM
1TBS OF TOMATO PASTE OR PUREE
1 OR 2 MAGGI CUBES
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