FRIED APPLE PIES from an IRON SKILLET - How to make FRIED APPLE PIES Recipe
Old Fashioned Fried Apple Pies from a Cast Iron skillet...just like the ones Grandma makes!! I'm sharing this recipe from memory by watching both my Grandmothers make these while I was growing up. If you love Apple Pie...this will not disappoint!! Click on "Show more" before for recipe...
OLD FASHIONED FRIED APPLE PIES from a IRON SKILLET
4-5 cups apples peels, seeded & cubed
1/2 cup sugar
1/2 teaspoon cinnamon
1 tablespoon butter
1 tablespoon water
Cook apples, sugar, cinnamon, butter and water together in a large non-stick skillet, over medium-heat, for 15 minutes. Stirring occasionally. Remove from heat. Cool completely.
PIE DOUGH
1 1/4 cups self-rising flour
1/2 cup buttermilk
1/4 cup all-vegetable shortening
1 egg
1. In a medium mixing bowl add flour. Cut shortening into flour with a fork or a pastry tool.
2. With fork, beat egg into buttermilk.
3. Make a well in the center of flour mixture. Add buttermilk mixture. Using fork...pull dry ingredients into the wet ingredients until blended.
4. Make dough into a large ball...place onto lightly floured surface. Cut dough into 4 equal parts. Cut each quart in half making 8 pieces of dough.
5. Roll each of the eight pieces of dough into 6" circles.
6. Add about 2 tablespoons of cooled apple filling onto each dough circle. Fold dough over apple filling to look like a half moon shape. Lightly dampen edge of inside dough with water to help ends seal. Use fork to seal edges together.
7. In a 12" cast iron skillet...add 3/4 cups vegetable/canola oil. Heat over medium-low heat. Add only two pie at a time to hot oil. Cook 2 minutes on each side or until golden. Drain on cooling racks. Sprinkle with sugar & cinnamon mixture (1 teaspoons cinnamon & 4 teaspoons sugar) immediately after removing pies from oil.
Makes 8 Fried Apple Pies
ENJOY!!
How to make SELF-RISING FLOUR...
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
Whisk together.
OLD FASHIONED FRIED APPLE PIES from a IRON SKILLET
4-5 cups apples peels, seeded & cubed
1/2 cup sugar
1/2 teaspoon cinnamon
1 tablespoon butter
1 tablespoon water
Cook apples, sugar, cinnamon, butter and water together in a large non-stick skillet, over medium-heat, for 15 minutes. Stirring occasionally. Remove from heat. Cool completely.
PIE DOUGH
1 1/4 cups self-rising flour
1/2 cup buttermilk
1/4 cup all-vegetable shortening
1 egg
1. In a medium mixing bowl add flour. Cut shortening into flour with a fork or a pastry tool.
2. With fork, beat egg into buttermilk.
3. Make a well in the center of flour mixture. Add buttermilk mixture. Using fork...pull dry ingredients into the wet ingredients until blended.
4. Make dough into a large ball...place onto lightly floured surface. Cut dough into 4 equal parts. Cut each quart in half making 8 pieces of dough.
5. Roll each of the eight pieces of dough into 6" circles.
6. Add about 2 tablespoons of cooled apple filling onto each dough circle. Fold dough over apple filling to look like a half moon shape. Lightly dampen edge of inside dough with water to help ends seal. Use fork to seal edges together.
7. In a 12" cast iron skillet...add 3/4 cups vegetable/canola oil. Heat over medium-low heat. Add only two pie at a time to hot oil. Cook 2 minutes on each side or until golden. Drain on cooling racks. Sprinkle with sugar & cinnamon mixture (1 teaspoons cinnamon & 4 teaspoons sugar) immediately after removing pies from oil.
Makes 8 Fried Apple Pies
ENJOY!!
How to make SELF-RISING FLOUR...
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
Whisk together.
Recipes
Puddings and desserts recipes
Lemon curd and raspberry ice cream loaf
Pie recipes
Fish pie with leek and chorizo
Cupcake recipes
Earl Grey cupcakes with lemon buttercream
Puddings and desserts recipes
Classic chocolate mousse
Tart recipes
Chester pudding
Jam recipes
Cherry jam
Low calorie recipes
Calorie concious shortbread biscuits
Cake