Meringue 101 - French vs Swiss vs Italian - What’s The Best?!

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Everything you need to know about meringue! In this video, I explain how to make French, Swiss & Italian meringue, whilst also showing you what's the easiest, what they are best for and everything else you would want to know. All the recipes are listed below for you:

French Meringue:
100g Egg Whites
200g Caster Sugar
1 Tsp Flavouring (Vanilla, Lemon etc)

Swiss Meringue:
100g Egg Whites
170g Caster Sugar
50g Melted Chocolate (for the meringue nests)
1 Tsp Vanilla Paste

Italian Meringue:
55g Egg Whites
150g Caster Sugar + 35g Water
Boil to 118C

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Filmed and Produced by Simone Sampó: /

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