Meringue 101 - French vs Swiss vs Italian - What’s The Best?!

Everything you need to know about meringue! In this video, I explain how to make French, Swiss & Italian meringue, whilst also showing you what's the easiest, what they are best for and everything else you would want to know. All the recipes are listed below for you:

French Meringue:
100g Egg Whites
200g Caster Sugar
1 Tsp Flavouring (Vanilla, Lemon etc)

Swiss Meringue:
100g Egg Whites
170g Caster Sugar
50g Melted Chocolate (for the meringue nests)
1 Tsp Vanilla Paste

Italian Meringue:
55g Egg Whites
150g Caster Sugar + 35g Water
Boil to 118C

Check out my NEW podcast! www.acast.com/BakeOffUndressed

Follow me on Instagram for the latest baking pictures |
Check me out on Twitter to catch up with what's happening |
Like me on Facebook for my live cooking shows |

Filmed and Produced by Simone Sampó: /

#meringue #howtomakemeringue #meringue101