Easter Pudding and White Cream Sauce - Bonita's Kitchen

Welcome to Bonita's Kitchen!
Today we will be making Easter Pudding and White Cream Sauce, this delicious pudding is amazing and can be made anytime of the year.
See recipe below!

Ingredients:
Preheat the oven to 350°, bake time 1 hour or golden brown, uncovered 
-2 cups flour                      - 2 tsp baking powder        1/4 tsp nutmeg
-1/3 cup sugar                   -  pinch salt                         1/3 cup raisins 
-1/2 cup butter                    -2 eggs                              Lemon zest 
-1 cup evaporated milk,       -1/2 tsp vanilla               Orange zest
-1/2 tsp almond extract, -1/2 cup mixed dried fruit 

Method:
 In medium bowl mix together butter and sugar until creamy, sift together flour, baking powder and salt into butter mixture leaving a small amount of flour to toss your mixed fruit, then add two eggs to milk, vanilla and almond extract stir, then add to mixture.

Then fold in your mixed fruit to your mixture until all incorporate, grease your pudding bowl, or a round deep pan. 

 Pour all mixture into your pan and place in a 350° pre-heated oven bake for one hour until golden brown. Depending on your oven
You can also steam this pudding in a pot of hot water, follow the recipe posted on Bonita's kitchen for boiled pudding.
WHITE CREAM SAUCE:
-2 tbsp butter to margarine,   -1/2 cup warm water,     1/8 tsp nutmeg       Orange Zest 
-1/2 cup milk           - 1/2 tsp almond extract         lemon zest         
1/3 cup white sugar,  - 2 tbsp flour or corn starch with 1/4 cup cold water ( mix in mason jar )
In a small saucepan add butter, milk, water and sugar let warm and stir occasionally.
In a mason jar add flour and cold water, shack together until no lumps seen.
Slowly mix in with saucepan hot mixture, until it starts to go thick. Remove from heat add almond extract continue stirring. Cover put to the side for pouring over easter pudding, while hot.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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