Cowboy Chilli Con Carne | Jamie’s American Road trip | Jamie Oliver

This cowboy style chilli con carne is definitely worth trying! With a nod to my cowboy friends its cooked with beef brisket and coffee! Left over the fire for a good two to three hours, making the brisket tender and delicious, but punchy with all that spice and flavour.

Links from the video:
Roast Leg of Lamb | The Naked Chef | Jamie Oliver


Perfect Steak and Chips | Jamie at Home


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