Cotton Soft Pistachio Sponge Cake
Cotton Soft Pistachio Sponge Cake – I made an eggless last week, and this is the egg version. Since I still have the pistachio nuts left, I might as well make full use of them as they are very delightful nuts. Not very much different from the peach cake I made earlier, but I am using a cream cheese frosting for this one. Hope you’re inspired. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using 7x7-inch pan
Note: for cup measurement user, please make sure you scoop the flour lightly, do not press in the flour to fill the cup. Too much flour will affect the cake to be dry and dense. For meringue sponge cake, weighing scale is much more recommended
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using 7x7-inch pan
Note: for cup measurement user, please make sure you scoop the flour lightly, do not press in the flour to fill the cup. Too much flour will affect the cake to be dry and dense. For meringue sponge cake, weighing scale is much more recommended
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