ഇത്ര ടേസ്റ്റയിൽ നിങൾ ഫ്രൈഡ് റൈസ് കഴിച്ചിട്ടുണ്ടാവില്ല || 10 Vegetables Mixed Fried Rice

Ingredients:
Basmati rice / Raw rice / Idli rice – 1 glass (I used basmati rice)
Corn kernels
Beans
Cauliflower
Carrots
Tindora / Ivy gourd
Cabbage
Brinjal
Potato
Capsicum
Onion
Green chilly
Garlic – 3 fat cloves
Ginger – 1 small piece
Egg – 2 (Optional)
Coriander leaves
Soya sauce – 2 tbsp
Crushed red chilly / Chilly flakes - 1½ tbsp
Pepper powder
Salt
Oil

Steps:
Chop all vegetables finely.

Add salt to 1½ glass water.
Add rice.
Cover and bring it to a boil.
Cover and cook on low flame.
It took me 14 minutes.
Transfer it to a plate and let it cool.

Heat oil in a pan.
Add ginger and garlic.
Once it turns golden, add all vegetables except capsicum.
Add crushed red chilly.
Add salt.
Cook stirring on high flame for 5 minutes.
Add pepper powder.
Add capsicum. Mix well.
Add cooked and cooled rice.
Add soya sauce and mix well.
Switch off.

Heat oil in a pan and scramble the eggs.
Add this to the rice.
Garnish with coriander leaves.
You may also scramble the eggs along with vegetables.
Enjoy the mixed fried rice.

More fried rice recipes:
Chicken fried rice -
Shrimp fried rice -
Vegetable fried rice -
Egg Noodles with Chili Garlic Sauce -
Easy egg fried rice with green chilli sauce -

Chinese egg noodles -
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