Easy Flan ~ Using Flanera Pan

Easy flan recipe using a great pan made just for flan…A Flanera

Here is a link where you can purchase the flan pan:
Here is a link where you can purchase an immersion blender:

Ingredients:
3/4 cup of sugar
4 eggs
140z can of sweetened condensed milk
1 1/2 cups of milk
1 tsp of vanilla extract
The zest of an orange or lemon, this is optional

Directions:
In a sauce pan melt sugar under medium heat until it’s an amber color. Pour into your flan pan. Use caution this is very hot! And set aside while you make your flan mix.
In a bowl add eggs, the 2 milks, vanilla and zest and mix. You can use a blender if you like. Then pour into flan pan over caramelized sugar and clamp shut. Place in a larger pan and pour hot water halfway up the pan.
Bake at 350 for 1 hour and 15 minutes. Take out and let cool and then place in the refrigerator to cool for at least 3 hours or over night. Place a plate over your flan pan and flip it. Cut into wedges! Garnish with fruit and whipped cream if you like.

Serve and Enjoy! ♥

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