How to cook clams is very sweet, not fishy, ​​not everyone knows

You'll want to know how to prepare fresh clams, discover the secrets to shucking them, and learn how to properly cook these mollusks. Learn all you need to know about cooking fresh clams.

*Cleaning Fresh Clams.
The first step is to clean your clams. Scrub the outside of the clams thoroughly with a stiff brush. Since clams naturally burrow in the sand, they need to be purged of grit.

To remove the sand before cooking, cover the clams with a salt water solution of 1/3 cup salt to 1 gallon of water. Let the clams sit in the water for several hours. Adding 1/4 to 1/2 cup of cornmeal helps expel the dark matter and sand from the clams' stomachs and can also whiten the meat.

*Tips:
If you plan to shuck the clams yourself, the shells will be easier to open if you freeze them for 15 to 20 minutes. Then, remove the clams from the freezer and let them sit for a few minutes before trying to pry open the shells. As the clams warm up, the muscles relax, and the shells will open slightly so you can get your clam knife inside.