Ube Keso Cake | Ube Queso Cake

Ube Keso Cake or Ube Queso Cake

Ingredients:
Chiffon Cake
3 egg yolks
35g（2 & 1/2 tbsp)granulated sugar
60ml (4 tbsp)milk + purple food color (powder)
1 and 1/2 tsp ube flavoring (McCormick)
40ml(2 & 1/2 tbsp) vegetable oil
107g(1c) cake flour
1 tsp baking powder
1/4 tsp salt

3 egg whites
52g(4 tbsp) granulated sugar
1/4 tsp cream of tartar

Cream Cheese Filling
113g(1/2c) cream cheese, room temperature
30g(1/3c) powdered sugar
80ml(5 & 1/2 tbsp) heavy cream
1/2 tsp vanilla extract

Swiss Meringue Buttercream
3 egg whites
150g(3/4c & 2 tbsp) granulated sugar
1/4 tsp salt
226g(1c / 1 stick) unsalted butter
1 tsp ube flavoring
wilton icing color (optional)

51g cheddar cheese (total)

Oven Temperature
170℃
150℃ convection oven

Time
15 to 17 minutes