How to Make Perfect Classic Chapati - Recipes by Elephant Atta

Enjoy traditional and healthier South Asian cuisine by exploring this delicious recipe delivered to you by Elephant Atta.

Chapatis are one of the great staples of the Asian sub-continent. They are versatile, simple flat bread made from atta flour. They are typically cooked on a cast iron plate or griddle (Tawa). Chapatis are one of the healthiest Asian breads, as they contain no fat and can accompany any South Asian dish. The chapati has different names in different parts of India, for instance in Punjab it is called roti or phulka, in Gujarat it is called rotli and in some areas of Maharashtra it is called poli.

With Elephant Atta flours your taste buds won’t tell the difference, but your body will, and these recipes will help you enjoy healthier food without compromising on the taste. We hope you and your family will enjoy these delicious and extremely nutritious flatbread made by our atta.

Check out the full chapatti recipe by visiting /

The recipes are created by Anita Sharma James on behalf of Elephant Atta.